Oh Coffee, My Coffee

I am the child of two coffee drinkers; my mother was a nurse before she had me and drank coffee by the truckload, and my father is Italian. Enough said. In my childhood house, there was always espresso burbling from a stove-top pot, always those tiny cups full of thick, black muck that smelled wonderful but tasted like tar on my tongue.

Every day at 4 pm in my parents’ house, it is coffee time. When we are visiting them, the children run from all corners of the house, shouting “coffee time!” (There are also cookies at coffee time. Obviously.)

My maternal grandmother drank tea, and shared it with me when she lived in our house.

My paternal grandmother probably only drank coffee although I never asked her. She never left Italy in her 96 years of life so I am guessing she probably didn’t have the occasion to drink tea.

Even though I was born to drink coffee, I never did. I tasted it from time to time but it was so bitter. And I didn’t like the smell of it on people’s breath.

My first cup of coffee came from a vending machine on campus in my second year of university.

I had managed my first year without succumbing to the coffee craze that swallowed everyone else on campus. People met for coffee, carried cups with them like safety blankets, popped mints to get rid of coffee breath. Everyone else was having a more authentic university experience, I thought. Many of my new friends lived on campus and were away from home for the first time. They were staying up late, giggling and bouncing on their dorm room beds, cramming for exams, drinking wine coolers. I lived at home. I went home from school, ate a healthy dinner, watched some TV, talked on the phone and went to bed.

I know! There was no internet! My computer took floppy disks, several of them to make one word processing program run.

In my second year of university, I still lived at home, but I had an 8:30 am class in Canadian Politics. To get to school for that hour, I had to get on the bus at 7 am. Today, that would be no problem. When I was eighteen years old, it was a problem.

Canadian Politics, also, is really not that interesting.

My first week of lecture notes looked like this:
>>>>>>>>>>————————]]]]]]]]]]]]]]]] ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚ zzzzzzzzzzzzzzzzzzzzzzzzz
or would have, if I had used a computer to write lecture notes.

By the second week of school, I found myself wandering aimlessly around the building before my lecture, bumping into walls and smiling faintly at the pretty ceiling lights. I decided maybe I needed a little help. I saw the vending machine and after watching several people buy their drinks, I took a turn and put my $0.75 in. I jabbed my finger on the ‘coffee’ button and the ‘cream’ button. A paper cup dropped down and a small nozzle began to spout a murky, brown liquid. I believe I added four or five sugar packets and stirred it in with a plastic stir stick. Then, clutching my small cup of precious coffee in both hands, I found a seat near the back of the lecture hall.

My first sip was no great revelation but the buzz that woke my brain approximately five minutes later made my notes look more like this:
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! TRUDEAU!!!!!!!!!!!!!!!!

Tea was never the same to me again. Tea was a leisure drink. Coffee was SERIOUS. I drank it and drank it. When I started drinking beer and staying up late, coffee kept me going until it was time to drink beer again.

Eventually I weaned myself off the sugar packets, and when I first started dating Saint Aardvark I also learned to appreciate black coffee because he drank his black and never had milk in his fridge. But at home, with my roommates, we drank coffee with ‘white stuff’ รขโ‚ฌโ€œ which could be milk, cream, or ice cream. Whatever was handy. Often, the ice cream was the safest choice.

Early in my first pregnancy, coffee made me queasy so I drank tea throughout. In my second pregnancy the queasiness subsided in the second trimester and I went back to coffee as soon as I could because working full time and looking after a toddler while pregnant = give me caffeine right this second or I will cut you.

Recently we were out of milk and ice cream so I had my coffee black and realized an important thing, especially given my occupation as a full-time parent: when black coffee gets cold, it tastes like cold, black coffee. When coffee with milk gets cold, it tastes like ass. Sure, you can reheat it in the microwave. Then it tastes like scalding hot ass. Or popcorn, if you happen to use your microwave mostly to make popcorn.

I like coffee. I like popcorn. I do not think they are complimentary flavours.

Two cups first thing in the morning is all I need. I can’t drink it at night. I like it bold and roasty. I don’t like it from fast food establishments but sometimes, that’s better than nothing. We buy the beans five giant bags at a time from Costco and the checkout person always makes a crack about it and I always make a crack back.

Coffee.

Are you coffee or tea? Or both? Or Red Bull? Tell me!

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The Art of Re-Creation

Six years ago I wrote a novel in a month.

I wrote every morning at the kitchen table, the November sky pelting gloom against the window. I wrote during my breaks at work and sometimes when I should have been working. I didn’t think, much, or lay out a plot, or do any research. I just wrote and ate Mandarin oranges and slept.

I tricked myself into doing it by telling myself I could fix it later.

You’ve heard this one. Just get it out. Let it all out. You can fix it later. This is good enough for now. Just create! Just be! Don’t edit!

And it is important trickery, don’t get me wrong. There are people – I was those people – who never start, or never finish, or who edit as they go so that at the end of the day they have wordcount: 0. Overcoming the internal critic is important. Getting the words out of your head is important.

Recently I decided or realized that I have a fear of The Second Draft, where many people seem to fear more The Beginning of the Creative Process. I am guessing there are also those people who do three or twelve or eighteen drafts and never get to the query letter. Maybe I will be that person someday! Who knows! Stay tuned!

We all have our speed bumps.

I committed with a friend to revise something big during the month of May. She has a novel and I needed one. Suddenly, from one of the boxes in my bedroom closet, my novel reappeared after years in hiding, and I knew it would be just the right size and scope for me to cut my Second Draft Teeth on.

I have never revised a novel. For good reason, as it turns out. Here are my preliminary thoughts, after roughly 30 pages of editing.


(Clarabell the chicken & sock image courtesy of Madelinetosh, who hand-dyes and makes amazing things from fibre.)

Revising a novel is like taking a perfectly good sock that has one little tug in it, attempting to tighten the tug and having the whole fucking sock fall apart. You barely know how to knit and you don’t appear to have the right size needles and where is the pattern for the sock anyway, everyone knows socks are the hardest things to knit. Why couldn’t it just be a scarf? Maybe you should just make it into a scarf. But attempts to make it into a scarf fail utterly and there is still the shape of a sock there, like a ghost-sock, so why not just try to…maybe…urge it back into sock shape…start at the heel … oh dammit. You have no idea how to knit socks. Seriously.

Now you have this pile of yarn all over your desk and a couple of needles and the need, the sleep-altering, bottom-burning DESIRE to see that yarn once again take the shape of a useful, attractive sock, so you start. Slowly. To put it back together. Jesus. It’s tedious. It takes all the fun out of everything. < -- That sentence formerly ended with an exclamation mark and I changed it to a period, because novel editing takes the fun out of everything. Yes, out of every fifteen minutes of head-scratching fury there is usually one minute of AHA! but that is rocky math, friends. That is the kind of math that makes you want to cut up all your socks with kitchen shears and go barefoot forever just because it's easier than putting this sock back together. You go out and see other socks in stores. Who made those socks? MACHINES? Hand-knit by who? God? You get some books about knitting. You read some blogs about knitting. You stare at people's feet. You do one line at a time. OK just one more line. And you're working and working and you see nothing for your efforts, just notes, just more notes about more work you will have to do and you just want to start something new, feel that rush of creative excitement like a cool wind over your skin. You remember you have a blog. You remember you can start and finish stories or just start them or just write bad poems or whatever; something, anything to take you away for ten minutes from this pile of tangled yarn. After a while, you've done 30 of 100 pages and your neck won't turn left or right but you are pretty sure you can see where you're going with this thing, this massive, unevenly striped tube-that-might-be-a-sock-someday that you so recently and so naively thought was pretty coherent. And you realize that if you ever write another first draft of a novel, telling yourself, "it's OK, you can fix it in the second draft" is not going to work. Hopefully the thrill of completion will be enough and, like labour pain and the first months of my children's lives, I will blur this experience into a cotton candy swirl and think of it fondly enough that I want to do it again. Or I could take up knitting.

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Food is Awesome

Kathleen at A Moment To Think tagged me for a meme thing, 7 things about you, but after four thousand years of blogging, I can’t think of anything I haven’t shared about me.

Seriously. I am thisclose to making up an alternate identity and blogging about him or her instead.

Oh and PS I am breaking the chain and not tagging anyone. Sorry. Wrath of meme upon all our heads, etc.

But then I thought: chips! I hardly ever blog about chips and yet I eat them all day! I couldn’t think of seven kinds of chips, though, so here are seven delicious foods that are on rotation through my body at any given moment.

1. Fresh is Best tortilla chips.

These are a treat because they are a small bag and cost $5.50 at my local Safeway. However, London Drugs has started carrying them and sometimes puts them on sale and when they do I go ballistic, buy twenty-five bags and stash them under my bed.

The chips are tri-coloured. The white taste like corn, the red taste vaguely of chili and the green taste spicy, because of the jalapenos. They are light and crispy and taste as though they have been fried in the best possible, most delicious oil of all time. They are perfectly salted. I could eat an entire bag without even dipping them in anything.

But when I do dip, I like:

2. Penny’s Pico de Gallo salsa.

Bought this at Costco once because it was a litre of fresh salsa for $5 and that made me happy. Usually I buy the Que Pasa kind of fresh salsa (as opposed to jarred; in a jarred salsa I really do love Pace Picante Medium the very best) but I gave Penny’s a try and it is so good. Nice big chunks of tomato and pepper and onion, with a nice bite of spiciness and a very good amount of cilantro.

I love cilantro.

What’s that? You don’t love cilantro? Carry on.

3. Guacamole

I used to prefer my own

(recipe: ripe avocado. Cloves of garlic, crushed. Tomato, chopped. Red onion, chopped. Lime juice, lots. Jalapeno pepper – maybe. Salt. Mush. Eat.)

to store-bought because a) often the store-bought has sour cream or other thickeners in it. EW. and b) it just doesn’t taste as good as mine,

One day in the heart of winter, I had a guacamole craving. I went over to Safeway and had two $2.50 avocados and two $0.69 limes in hand when I saw a pre-made guacamole in the cold case for $2.99. It was called “Wholly Guacamole” and it comes in spicy and non-spicy. I didn’t believe the spicy would be spicy but I bought it anyway and was incredibly pleased with how spicy the spicy was.

That’s right. The spicy was spicy.

People, it is the crack of dips. Dip crack. It is tart and creamy and spicy and garlicky and fantastic. I am full-on addicted to it. Yesterday it was on sale for $2.79 and I nearly bought nine of them because each package is only 7 weasly ounces and I can eat that much in an evening. I may never make my own guacamole again.

However, in my opinion, their Wholly Salsa is not as good. I bought it once, and it contained so much salt my face caved in.

4. No-knead bread

We eat a lot of bread. SA likes to make bread but sometimes weekends do not allow him the time he needs for this activity. This week was a week that came after one of those weekends so by Wednesday we were out of bread. Again.

Store bought bread sucks ass through straws if you are used to homemade, and also, is stupidly expensive for how bad it tastes. Suddenly I remembered no-knead bread, which we made a lot of back in the day. I made a batch and yesterday afternoon, I ate it, warm, with butter, and was re-addicted. I ate almost the whole loaf (they are small) and since SA was out last night and wouldn’t get more than the heel, I started another batch, which will be done in another two hours. Garm.

5. Hummus

What goes better on fresh, white, crusty-on-the-outside-chewy-on-the-inside bread than butter? HUMMUS. I really do prefer my own homemade hummus
(recipe: chick peas. garlic. tahini. lemon juice. olive oil. salt. food process.)

but since I started using dry chick peas (so much tastier than canned, but so much less convenient) I don’t make it as much because I want to make it NOW and the dry chick peas have to soak and cook and if I remember to soak and cook then inevitably something will come up to prevent me from making the hummus and I will use the chick peas in something else.

Most store-bought hummus is pretty good but remember to check the ingredient list. One time, there was a hummus that had no garlic in it. I didn’t buy that kind.

6. Quinoa salad

I bought a big bag of quinoa at Costco a few months? years? ago and only recently started using it. I cook it with chicken stock instead of water and then sprinkle it warm over a bowl of mixed greens. I grate a clove of raw garlic on top of the quinoa, then I grate a bit of cheddar or parmesan. Tuck some cheater focaccia toast around the edge of the bowl (see #7 below) and douse the whole thing with epic amounts of balsamic vinegar. Ta da! Delicious, nutritious, immune-system boosting, vampire-repelling LUNCH!

7. Cheater focaccia toast

My vegetable intake was low and I figured having a salad for lunch every day would help boost it.Salad + warm protein on top + some kind of liquid (balsamic vinegar or salsa or guacamole) = yum. But I can’t function without just a little bit of bread. This works best with SA’s homemade brown bread because it’s thick and chewy and hearty:

Drizzle oil on slice of bread. Sprinkle with kosher salt, dried basil, black pepper. Put in toaster oven & toast. Walla!

What things are you eating, internet friends?

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Julie’s Five Things

Julie looked at herself in the bathroom mirror while she made her pledge, trying not to be distracted by the moles on her face that had recently started to sprout grey hairs. She remembered the days where her moles and her hairs were separate and when neither was grey. Never mind! She snapped out of it and pledged out loud:

“I will try five new things this year.” Her voice cracked so she said it again, deeper.

“I..will..try..five..Oh fuck it,” she said and whipped open the medicine cabinet.

B vitamin, Vitamin D, Vitamin C. Acidophilus. Calcium, magnesium, omega 3s.

“I could just lick a fucking mountain and be done with it,” she muttered, but took one pill from each bottle and shoved them in her pocket.

It was her 56th birthday, and for lunch, Julie was going to a Mexican restaurant. She was afraid of spicy foods and had never eaten anything more pungent than a pickle. Trying Mexican food was number one on her list.

Her five things were written on a series of post-it notes, stuck to her bedside table. It was only the first day and already the post-it notes were soggy from her water glass. Julie considered having the post-it notes laminated, or perhaps covering her bedside table in plastic wrap. Not the no-name stuff, though, that wasn’t as good.

I could write a book, she thought as she hunted in the hall closet for her denim jacket. I could fill several books with the information I have in my head. ‘Always Buy Brand-Name Plastic Wrap: And Other Stories of Experience.’ That’s what the first book would be called.

Number two on her list was to start writing. Julie had stories inside her and she wanted to let them out. A teacher once had told her she was good with words and she had kept that phrase tucked in close to her heart for almost, well, how many years is 56 minus 9? Julie closed her eyes and counted back. 47 years.

There was the jacket. It looked faded today, but Julie pulled it on anyway and slammed the front door behind her.

47 years was a long time to keep something precious hidden, only pulling it out to pet and hold to the light when everyone else was in bed. Her ex-husband had dated, married, and divorced her without knowing about it. Her three children had grown in her body and charged into the world like juggernauts, blasting her to pieces that she was still trying to reassemble, and they had never known about it.

At 56, Julie was done hiding. Everyone had left, and she was ready to hold her dream in her hand, where the world could see it. She was ready to pick up a pen, maybe one of the hundreds she had tucked away in drawers over the years.

“But first we eat a burrito,” she said out loud. She was waiting for the streetlight to change. A pair of teenage girls looked at her and laughed. They didn’t even try to hide it.

“Fuck you,” she said to them. They startled like squirrels and turned tail.

The Mexican food gave her heartburn almost immediately, despite the waiter assuring her he would make it mild for her. She pulled out her vitamins, hoping an antacid had slipped in there somehow but there was nothing.

“Anything else?” said the waiter. He tapped his pen against his tray and stared up at the wall-mounted TVs.

“There’s nothing on,” Julie said.

He looked at her then.

“Pardon me?”

“The TVs are off,” she said, “the least you could do is make eye contact. I haven’t paid you yet, you know.”

He looked her in the eye. His were bloodshot and fringed with dark lashes, and was that makeup around the edges?

“Anything. Else,” he said curtly.

Julie thought she saw a trace of lipstick at the corners of his lips.

“Just the bill.”

Number three: say what you mean.

What a waste of time to smile and make nice. What a waste of a life.

Julie walked slowly from the restaurant to a nearby drugstore for a pack of antacids. Her bloated belly forced her to waddle and take shallow breaths.

“Ridiculous,” she said. Obviously there was a reason she had never tried spicy foods.

Number four was a to have a no-strings love affair. Her belly protested the thought. Julie thought of all the plucking she would have to do and felt tired. I have a whole year she told herself, I don’t have to do it all today.

Antacids. Julie’s hand hovered over the large bottle but closed over the small. It would be her last attempt at spicy foods. She would have no future need of antacids.

The list had made so much more sense in the middle of the night. It had been a little light, helping her find her way back to sleep. Julie remembered waking, startled and in pain. Shoulder pain, was it heart pain. Thinking this is it. They will read about me dying in my sleep and think it was peaceful. In the dark, it all made sense.

Julie looked at the bulletin board behind the cash register. “Join us and tell your story,” a piece of paper read. A poster for a writing group.

“Can I get a photocopy of that flyer?” she asked the cashier.

“Sure.”

Number five. What was number five? She should have written them down in a notebook, to carry with her. Then she wouldn’t have had to wait for twenty minutes, pushing back her cuticles and crunching ice, while the waiter tracked down her bill. She could have spent that time writing, putting down the first stories of the rest of her life.

Julie looked at the flyer tenderly, folded it into a small square, and tucked into her jacket pocket. Outside the store she unwrapped the roll of antacids and chewed one, two, three. Her mouth flooded with chalky, fruit-flavoured saliva. She felt better already.

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Don’t Make Me Come Up There

A few weeks ago we moved the kids, aged almost-5 and 3, into one room. This has gone much better than I thought it would. I thought they would be screaming all the time. I thought they would be putting a line of duct tape down the middle of the room and measuring each side and re-adjusting the line of duct tape. I thought they would put Neet in the shampoo bottles and switch each other’s anti-depressant medications with … Oh, wait, that’s a Beverly Hills 90210 storyline. Sorry.

The good:

– We have a spare room!

– Everything is pretty clean, still.

– Everything is fully childproofed for the first time ever. Don’t judge me. They were never going to have the time /attention span to figure out how to use that drill.

– … which means that they can go upstairs, play, come back, whatever, don’t care, just do it quietly.

– … which in turn means that Trombone has a newfound love of dressing himself, now that he can get into and out of his room and his dresser drawers.

– Which means less for me to do. I sure appreciate that!

– The kids seem to be getting along better than when they were in separate rooms. They are like this adorable team of two, reading each other stories and helping each other find socks. I never thought that putting them closer together would make them, you know, closer. But writing it down, it seems pretty obvious. Maybe I should have written it down a long time ago?

Of course, there is The Bad:

– Despite the newfound camaraderie, there are days when the boys are clearly Rubbing Each Other The Wrong Way OMG Get out Of My Space. More intense than it used to be. Duct tape days are still ahead of us, oh yes.

– No gates on their doors means that yes, they roam freely like happy chickens. Happy, noisy chickens. And getting out of bed on his own is such a delight for the until-recently cribbed Fresco. In fact he just came down the stairs, 15 minutes into his ‘nap time,’ peeked around the stairs at me and went running back up when I growled at him.

– For the first week, SA and I (mostly him) were going insane in the membrane because the kids were waking each other up at 6 am and coming downstairs to Start the Day!

We corrected this heinous behavior by telling the children they could get up if they insisted on it, but they couldn’t come downstairs till 6:30. I put my alarm watch in the playroom and we put a plate of snacks in there for them (I know. Snacks at SIX FUCKING AM. Think about that for a second.) and they have been excellent about staying up there until the alarm goes off.

(if you are asking why we don’t just hand them the remote control and point them at the TV, after all that’s what kids’ TV was invented for, it is because our living room, dining room and kitchen are all one big space fuck you open plan)

– Then the sleep deprivation started to kick in.

Not Saint Aardvark and I, oh no! We are not sleep deprived, for once. It took us a few years but we have learned to go to bed at 9:30 or suffer the consequences.

It’s the kids. We haven’t changed their bedtime, but they now spend 5 – 500 minutes before they go to sleep being Awake. Laughing, talking, having a disco party, making bedsheet ladders and going to the clubs, I DON’T KNOW what they’re doing because I refuse to go up there and find out, but they’re not sleeping.

They still get up at 6 am.

It doesn’t matter that I had already tried and abandoned many experiments with late/early bedtimes, years ago. (What I learned: it doesn’t matter what time they go to bed, their wake-up clock is preset.)

And what is the problem? you are asking. Live and let live! If they wanna stay up and play, let ’em! Consequences-based parenting! If they’re tired they’ll sleep!

The problem is that children (just like adults) who lose an hour of sleep a night, over several nights, are really fucking grumpy. Imagine a bear. An old bear. An old bear who is in the middle of hibernating and is woken by someone coming in his cave to ask him if he is planning to vote in the upcoming Forestal Election. And then I have to spend the day with that bear, who would rather be sleeping but won’t admit it and instead decides to jump off something high and bangs his knee and cries for an hour because of the blood the blood the bloooooood.

However, the good of this room-move still outweighs the bad. I know it will get better (and worse) (and better) (and worse.) I also know that I can not do a thing about it but wait. And try to laugh.

And just think: someday, they will move out and be good roommates to people. You’re welcome, future roommates of my children! Don’t mind the duct tape. I’m sure it’s nothing personal.

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