My Homemade Macaroni and Cheese with Sundried Tomatoes and Caramelized Onions

First the children’s servings of macaroni and cheese were left on their plates until they became cold. I told the children they should try the food hot, that even I prefer my food hot, but they weren’t going for it. When food is cold, you can really taste the flavours I guess. Or it tastes worse so you don’t have to lie about hating it.

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Eli: Takes a small bite; gags; turns bright red; doesn’t vomit but sounds like he might. Is excused.

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Arlo takes a small bite. Ponders.
SA: What do you think?
Arlo: Well. I don’t really like it.
SA: Try a second bite. See if you can taste the flavours.
Arlo takes a second bite. Ponders.
Arlo: Well. It’s creamy. And plain. And a bit chewy.
SA: Yes..
Arlo: And a bit bitter. And a tiny bit spicy.
SA: Hmmm
Arlo: Yeah.
SA: So what part don’t you like.
Arlo: I don’t like the creamy part and the chewy part together. And I don’t like the bitter part. And the spicy part, it’s not really that spicy, just a tiny bit spicy, but when you first taste it you think “Oh, here comes the spicy part. My mouth is going to set on fire!” But then it’s not that spicy after all.
SA: I see.

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The macaroni and cheese contained no spices other than salt and garlic powder.

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I had two servings. It was delicious.

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