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The pumpkin cheesecake was good but would have benefited from more pumpkin. Like some of the 3/4 of a can I still have left, mysterious and with a strange glow about it, in my fridge. I suppose I could make … Continue reading →

The cake looks & smells good. I made a glazesque-type topping from spiced rum, maple syrup and more cinnamon and nutmeg. Though the glaze, pre-saucepan, was goopy, after it boiled it became runny. I expected it to re-solidify as it … Continue reading →

By making a pumpkin cheesecake for Thanksgiving, I am in no way cheating on my cheesefree self. (Day 12!) I don’t crave cheesecake – I don’t really like cheesecake – and I am only making a pumpkin cheesecake because it’s … Continue reading →

At last, my falafel, I have eaten you! Days of longing can now be replaced with days of contentment. A girl I once admired for her soccer skill is happier than stink at the local mall. A woman who had … Continue reading →

in a few minutes I am going to have what passes for supper in my world. Chips – the good kind – with chili on top – homemade of course – baked in the toaster oven. Do you see? Do … Continue reading →