{"id":4,"date":"2003-10-03T00:00:00","date_gmt":"2003-10-03T07:00:00","guid":{"rendered":"http:\/\/torturedpotato.com\/cheeseblog\/?p=4"},"modified":"2003-10-03T00:00:00","modified_gmt":"2003-10-03T07:00:00","slug":"day-3","status":"publish","type":"post","link":"https:\/\/torturedpotato.com\/cheeseblog\/?p=4","title":{"rendered":"day 3"},"content":{"rendered":"<p>The withdrawl from cheese addiction is truly horrible. This morning I was wracked with dry heaves and my toes felt crispy, like they were burnt toast. After several hours in bed eating Snyder&#8217;s of Hanover Honey Mustard and Onion Sourdough Pretzels and reading Harry Potter 4, I feel almost well enough to consider a walk to the store. On the other hand, the temptation might be too much. I have $20 to burn and I can&#8217;t give up now, not when the cheese is so close to defeat. Only 18 days to go!<\/p>\n<p>If Martin Amis was cheese, he would be 10 year old white cheddar. Sharp, crumbly, hard to find. Then, he might also be something more decadent, like Gjetost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The withdrawl from cheese addiction is truly horrible. This morning I was wracked with dry heaves and my toes felt crispy, like they were burnt toast. After several hours in bed eating Snyder&#8217;s of Hanover Honey Mustard and Onion Sourdough &hellip; <a href=\"https:\/\/torturedpotato.com\/cheeseblog\/?p=4\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":0,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions"}],"wp:attachment":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}