{"id":125,"date":"2004-02-09T16:36:10","date_gmt":"2004-02-09T23:36:10","guid":{"rendered":"http:\/\/torturedpotato.com\/cheeseblog\/?p=125"},"modified":"2004-02-09T16:36:10","modified_gmt":"2004-02-09T23:36:10","slug":"oh-the-sugar-it-does-taste-mmmmmm","status":"publish","type":"post","link":"https:\/\/torturedpotato.com\/cheeseblog\/?p=125","title":{"rendered":"oh the sugar it does taste MMMMMM"},"content":{"rendered":"<p><i>This one goes out to my homie <a href=\"http:\/\/www.silentqueuedesign.com\/babyblog\"target=\"_blank\"> Sarah<\/a> and her belly full of banana.  Because I know she already has all these ingredients except the apples.<\/i><\/p>\n<p>Apple crisp is one of those foods I always thought was mysterious, fantastic, difficult.  Like pie.  But apple crisp is not hard like pie!  You get apples (yesterday I used 3 apples but you can use as many as you want), you peel them, you slice them, you put them in a baking dish and sprinkle them with cinnamon.  An option, too, is to pour something good over the apples.  One time I used maple syrup which made the apple crisp tooth rottingly sweet.  Still good, but so so so sweet.  <\/p>\n<p>Yesterday I made VANILLA APPLE CRISP and I poured vanilla and vanilla vodka over the apples.  It was pretty good, but not as good as I&#8217;d hoped.  I maybe should have added more vanilla. But it was the right sweetness.  <\/p>\n<p>Oh my apple crispy sweetness.  How many moments have we shared.  <\/p>\n<p>Then you cream together and put on top:<\/p>\n<p>3\/4 c flour<br \/>\n1\/2 c brown sugar<br \/>\n1\/2 c butter<br \/>\n3\/4 c oats<br \/>\nsalt<\/p>\n<p>I ate that part right out of the bowl.  Goddamn.  Brown sugar and butter mushed together is the food of the happiest, shiniest people of all.  I bet that&#8217;s all Beyonce eats.  <\/p>\n<p>Then you bake it <br \/>\nbake bake it<br \/>\nbake it bake bake it <br \/>\nbake it bake bake it <br \/>\nbake it like a pan of ap-ple crisp. (35 min at 350) And then you eat it.  <\/p>\n<p>Apples = fruit!  S&#8217;good for you!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one goes out to my homie Sarah and her belly full of banana. Because I know she already has all these ingredients except the apples. Apple crisp is one of those foods I always thought was mysterious, fantastic, difficult. &hellip; <a href=\"https:\/\/torturedpotato.com\/cheeseblog\/?p=125\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":0,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"wp:attachment":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}