{"id":121,"date":"2004-02-04T21:10:40","date_gmt":"2004-02-05T04:10:40","guid":{"rendered":"http:\/\/torturedpotato.com\/cheeseblog\/?p=121"},"modified":"2004-02-04T21:10:40","modified_gmt":"2004-02-05T04:10:40","slug":"those-poor-poor-peanut-allergy-people","status":"publish","type":"post","link":"https:\/\/torturedpotato.com\/cheeseblog\/?p=121","title":{"rendered":"Those poor, poor peanut-allergy people"},"content":{"rendered":"<p>Saw this product &#8211; &#8220;Peabutter&#8221; &#8211; at the grocery store today.  The ingredients were listed as &#8220;Special peas, oil, sugar, salt.&#8221;  I needed to know what a special pea was.  Good thing there&#8217;s a <a href=\"http:\/\/www.peabutter.ca\/index.html\"target=\"_blank\"> website,<\/a> which lists the detailed ingredients. Peabutter is made of golden brown peas.  Ah.  Good enough, then.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saw this product &#8211; &#8220;Peabutter&#8221; &#8211; at the grocery store today. The ingredients were listed as &#8220;Special peas, oil, sugar, salt.&#8221; I needed to know what a special pea was. Good thing there&#8217;s a website, which lists the detailed ingredients. &hellip; <a href=\"https:\/\/torturedpotato.com\/cheeseblog\/?p=121\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121"}],"version-history":[{"count":0,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/121\/revisions"}],"wp:attachment":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}