{"id":1007,"date":"2008-03-11T13:42:53","date_gmt":"2008-03-11T21:42:53","guid":{"rendered":"http:\/\/torturedpotato.com\/cheeseblog\/?p=1007"},"modified":"2008-03-11T13:42:53","modified_gmt":"2008-03-11T21:42:53","slug":"in-sunnier-news","status":"publish","type":"post","link":"https:\/\/torturedpotato.com\/cheeseblog\/?p=1007","title":{"rendered":"In Sunnier News"},"content":{"rendered":"

I am drinking an organic ginger ale. Actually I am done drinking it and now I have the distinct flavour of bandaids (TM) in my mouth. Not that I have ever licked a bandaid but that flavour is at the back of my throat, where it would be if I had sniffed a bandaid.<\/p>\n

Are there common ingredients in bandaids and ginger ale? <\/p>\n

I think I grossed out new-girl Jojo by asking her that question. But hey, she’s sitting here all day, she should know by now that I’m a little crazy.<\/p>\n

Also, it’s Sarah’s <\/a> birthday AND she posted something AND she has a sore throat. Maybe I will mail her some bandaid-flavoured ginger ale. I could put it in her Christmas parcel. Laziness has its advantages.<\/p>\n","protected":false},"excerpt":{"rendered":"

I am drinking an organic ginger ale. Actually I am done drinking it and now I have the distinct flavour of bandaids (TM) in my mouth. Not that I have ever licked a bandaid but that flavour is at the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,29],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","hentry","category-drink","category-food"],"_links":{"self":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1007"}],"version-history":[{"count":0,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=\/wp\/v2\/posts\/1007\/revisions"}],"wp:attachment":[{"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torturedpotato.com\/cheeseblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}